Hazelnut oil is a versatile cooking oil rich in flavor and nutrients. If you are looking for a healthy and delicious way to incorporate organic hazelnut oil into your everyday cooking, here are some tips and recipes to get you started.
1. Use it as a salad dressing
Natural hazelnut oil is perfect for making homemade salad dressings. Its nutty flavor pairs well with a variety of greens, fruits, and vegetables. Mix hazelnut oil with vinegar or lemon juice, add some herbs and spices, and you have a delicious and healthy dressing.
2. Use it for sautéing and frying
Hazelnut oil has a high smoke point, which makes it perfect for sautéing and frying. Its rich flavor adds depth to dishes like stir-fries, roasted vegetables, and grilled meats. Use it instead of other oils like vegetable or canola oil for a healthier and tastier option.
3. Drizzle it over roasted vegetables
Roasting vegetables is a great way to bring out their natural flavors, and hazelnut oil can take it to the next level. Drizzle the oil over vegetables like Brussels sprouts, carrots, or squash before roasting for a nutty and delicious taste.
4. Make hazelnut butter
Hazelnut oil can also be used to make homemade nut butter. Simply blend roasted hazelnuts with a bit of hazelnut oil in a food processor until smooth. Use the hazelnut butter as a spread on toast or as a dip for fruits and vegetables.